MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hoisin Chicken Wonton Cups
 Categories: Five, Greens, Poultry, Pastry
      Yield: 24 servings
 
     24    Wonton wrappers
           Cooking spray
 12 1/4 oz Bag Asian chopped salad mix
  1 1/2 c  Rotisserie chicken; shredded
      2 tb Hoisin sauce
 
  Preheat oven to 350 F/175 C.
  
  Place wonton wrappers on a work surface; spritz with
  cooking spray. Press into greased muffin cups.
  
  Bake until lightly browned, 4-5 minutes. Immediately
  remove wonton cups to an ungreased baking sheet. Bake
  until bottoms of cups are lightly browned, 2-3 minutes
  longer. Remove to a wire rack to cool completely.
  
  Meanwhile, in a large bowl, combine salad mix and
  shredded cooked chicken. Add salad dressing from the
  salad kit toss to coat; spoon into cooled wontons.
  Drizzle with hoisin sauce; serve immediately.
  
  Recipe by Anne Ormond, Dover, New Hampshire
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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