*  Exported from  MasterCook  *

                          Sweet-N-Sour Meatballs

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Hors d'Oeuvres
                Hot                              Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
     1/2  teaspoon      salt
   1      cup           soft bread crumbs
     1/8  teaspoon      pepper
   1                    egg -- beaten
   1      tablespoon    oil
   2      tablespoons   onion
     2/3  cup           Heinz(R) chili sauce
   2      tablespoons   milk
     2/3  cup           grape or red currant jelly
   1      clove         garlic

Combine first 8 ingredients form into 40 bite size meatballs.  Brown lightly
in oil.  Cover; cook over low for 5 minutes. Drain. Combine chili sauce and
jelly; pour over meatballs.  Heat, stirring occasionally, until jelly is
melted.  Simmer 10 to 12 minutes until sauce is thickened, basting
occasionally.





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