---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN ALMOND BITES
 Categories: Appetizers
      Yield: 1 Servings
 
           -BEV CHRISTENSEN CPVM71A
      1 c  Chicken broth
    1/2 c  Butter
      1 c  Flour
      1 tb Parsley
      2 ts Seasoned salt
      2 ts Worcestershire Sauce
    3/4 ts Celery seed
    1/2 ts Paprika
    1/8 ts Cayenne
      4 lg Eggs
      1 c  Chicken breast meat, cooked
           -finely diced
    1/2 c  Almonds, toasted, chopped
 
  Preheat oven to 400 degreees. In a heavy pan, combine broth and butter, and
  bring to a boil. Whisk in flour and seasonings. Cook, whisking rapidly,
  until mixture leaves sides of pan and forms a smooth, compact ball.  Remove
  from heat. Add eggs one at a time, beating well until mixture is shiny.
  Stir in chicken and almonds. Drop by rounded teaspoonfuls onto greased
  baking sheets. Bake for 15 minutes.

  Posted by Bev Christensen 2/92.

  Formatted by Theresa V. Grant.

  TO FREEZE: Freeze after baking. Wrap
  airtight.  To Serve, place on ungreased baking sheet and bake at 350  about
  8 minutes or until golden. Do not thaw before baking. Do not microwave.
 
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