*  Exported from  MasterCook  *

                              Chicken Nachos

Recipe By     : Al Rice, North Pole Alaska, Feb 1994
Serving Size  : 30   Preparation Time :0:00
Categories    : Microwave                        Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       md           Idaho potatoes (1 lb) --
                        - sliced 1/4"
     1/8   ts           Garlic powder
   6       oz           Cooked chicken --
                        - up to 7 oz, flaked
   3       tb           Commercial picante sauce
   2       tb           Green onions -- minced
     3/4   c            Low-fat Mozzarella cheese
                        - (3 oz) -- shredded
   2 1/4   oz           Can sliced ripe olives --
                        - drained

  Arrange potato slices on a large microwave safe platter; sprinkle
  with garlic powder. Cover with plastic wrap. Microwave at High for
  4 to 5 minutes or until potatoes are tender, rotating dish once.
  
  Combine chicken, picante sauce, and onions in a medium bowl; stir
  well. Spoon 1 ts mixture onto each potato round. Sprinkle with
  cheese and top with an olive slice. Cover and microwave at high for
  1 minute or until cheese is melted. Serve immediately.
  
  Yield: 30 Appetizers
  
  Per serving: 30 cal, 2 g protein, 3 g carbs, 1 g fat (26% CFF),
  6 mg cholesterol 50 mg sodium


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