Eggs Hussarde    No. 2548                              Yields 4 Servings

     8 Slices    Smoked Ham                 8           Eggs, Poached, Trimmed
     2 LARGE     Tomatoes, Sliced                       & Kept Warm
     4           English Muffins, Split     1 Cup       Sauce Hollandaise
                 & Toasted                    -         Paprika
     1 Cup       Sauce Marchand de Vin

Grill the ham slices and the tomatoes in a large skillet until very hot.
Place a round of ham and a tomato slice on each half English Muffin.
Spoon a little Sauce Marchand de Vin over each.
Top with a poached egg.
Spoon Sauce Hollandaise over.
Garnish with paprika.