MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Fried Pickles
 Categories: Appetizers, Side dish, Vegetables
      Yield: 2 Gluttons
 
      3 c  Buttermilk
  2 1/2 T  Chef Paul Prudhomme's
           Blackened redfish magic
      1 T  Pepper
    1/4 t  Salt
           Breadcrumbs
 
  Blend Buttermilk and seasonings in a bowl.  Put breadcrumbs in a
  separate bowl.  Dry pickle spears with a paper towel.  Dip pickle
  into buttermilk mixture.  Dip pickle into bread crumbs.  ip pickle
  back into buttermilk mixture.  Dip pickle back into breadcrumbs.
  Deep fry for about 1 minute. Serve with ranch dressing.
 
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