*  Exported from  MasterCook  *

                       Fresh Herb And Garlic Bread

Recipe By     : Cooking Live Show #CL8905
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      clove         garlic
     1/4  cup           packed fresh herb leaves -- i.e. parsley,
                        -- basil, thyme,
                        -- oregano, etc.
   1      stick         unsalted butter -- softened
                        salt and freshly ground pepper
                        cayenne
   1                    loaf italian or french bread

In a food processor combine the garlic, herbs, butter, salt, pepper
and cayenne to taste and process until smooth. Alternately, finely
chop together the garlic and the herbs and then in a bowl mix together
with the butter, salt, pepper and cayenne.

Preheat oven to 350 degrees F.

Cut the bread every 1 1/2-inches along the entire length of the loaf.
Spread each side of a slice with the butter mixture. Wrap loaf in
aluminum foil and bake for 15 to 20 minutes or until heated through.
Unwrap bread, bake for 5 minutes to brown top. Serve bread warm.

Yield: 4 servings




                   - - - - - - - - - - - - - - - - - -