*  Exported from  MasterCook  *

                            Gazpacho Cocktail

Recipe By     : Travis Henderson II of Newport's Seafood, Dallas, TX
Serving Size  : 3    Preparation Time :0:30
Categories    : Fish And Seafood                 Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Chili sauce
     1/2  c             Ketchup
   1      ts            Garlic powder
   1      ts            Onion powder
   1      lg            Jalapeno pepper -- seeded,
                        - finely chopped
     1/4  bn            Cilantro -- chopped
   1      lg            Avocado -- 1/4" dice
     1/2  bn            Green onions -- sliced thin
   1                    Fresh tomatoes -- 1/4" dice
   1 1/2  c             Water -- hot
   6      oz            Crab -- cooked
   9                    Scallops -- poached & sliced
   6      md            Poached shrimp (16 to 20 per
                        - lb) -- sliced lengthwise

Mix the garlic and onion powder with 1/2 cup of hot water to
dissolve. Add the rest of the ingredients, except the seafood and the
remaining water. Whisk in the water slowly until the sauce is not so
thick. The sauce needs to be a little thin so it will mix well with
the seafood.

For each serving, add 2 oz cooked crab, 3 sliced, poached scallops,
and 2 shrimp (16 to 20 per pound) sliced lengthwise to a cup with
some sauce. Serve.


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