*  Exported from  MasterCook II  *

                      Endive Hors d'Oeuvre Hawaiian

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Belgian endive
   3      ounces        cream cheese -- softened
   1                    Kiwi fruit -- peeled and chopped
     1/4  can           pineapple -- crushed & drained
   1      small         shallot -- chopped fine

Trim about 1/2' from the bottom of the endive; separate and wash the 
leaves.  Drain well on paper towel.  Stir together cream cheese, kiwi, 
pineapple and shallot until well combined.  Spoon about 1 teaspoon of the
mixture into each leaf.  Arrange endive on platter, cover with plastic 
wrap and chill until serving time.

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NOTES: Simmer & savor 4/19/95