*  Exported from  MasterCook II  *

                        Hot artichoke appetizers.

Recipe By     : Jacqueline Mallorca, San Francisco Chronicle, 4/26/95
Serving Size  : 10   Preparation Time :0:30
Categories    : Appetizers                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9      oz            Frozen artichoke hearts
     1/4  c             Chicken broth
   1      cl            Garlic -- minced
     1/2  lb            Bacon slices

Simmer frozen artichoke hearts in chicken broth with the garlic until
tender, about 6 minutes. Drain. When cool enough to handle, wrap in
thinly cut bacon and secure with a toothpick. Broil until bacon is
crisp, and serve warm. Alternatively, wrap in prosciutto and serve
cold.

Notes:

You may want to cut the bacon slices into smaller lengths so the
bacon isn't overpowering. Also, you could use proscuitto.


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