---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Mediterranean Style Mushrooms
 Categories: Appetizers, Snacks, Vegetables
      Yield: 4 Servings
 
      6 oz Tomatoes; skinned, seeded &
           - finely chopped
      1 oz Celery; cut in half
      1 cl Garlic; crushed
      8 oz Button mushrooms; wiped
      2 tb Olive oil
      1 tb Lemon juice
      1    Parsley sprig
      1    Bay leaf
    1/4 pt Water
    1/4 ts Salt
           Pepper; to taste
      1 tb Parsley; chopped
 
  Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig,
  bay leaf, water, salt & pepper in a pan. Bring to a boil & simmer,
  uncovered, for 5 minutes.
  
  Add the mushrooms & simmer, uncovered, for a further 5 minutes.
  Remove the celery, parsley & bay leaf.
  
  Using a slotted spoon, divide the mushrooms between 4 small plates.
  Boil the liquid rapidly until it has been reduced by half, about
  5 minutes. Spoon over the mushrooms & sprinkle with parsley.
  
  Recipe by Vegetables by Elizabeth Brand
 
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