* Exported from MasterCook * Mini Calzones Recipe By : Jenna Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Cans Pilsbury Pizza Crust Dough 8 Ounces Ricotta Cheese 1 Cup Mozarella Cheese -- grated 1 Package Frozen Spinach 3/4 Cup Onion -- chopped 3/4 Cup Bell Pepper -- chopped 10 To 12 Pepperonis -- quartered * * like you put on pizza Fold out pizza dough and cut into about 2" by 2" squares, pressing seams wherever necessary. Place 1 T. ricotta, 1 T. mozarella and a Tablespoon or so of whatever combination of the remaining ingredients you want i.e. I used spinach and onion, pepperoni and green pepper, etc. etc.... Fold dough over filling, pressing edges together (like a half-moon shaped turnover). Brush calzones with melted butter and bake on a baking sheet at 400 for about 30 minutes- they should be golden. I served them with a small bowl of commercial marinara sauce. - - - - - - - - - - - - - - - - - - NOTES : I recently made mini-calzones as an appetizer for a party and they went fast! I made three kinds and used the Pilsbury Pizza dough but I'm sure you could use the "real" thing too.