---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Mushroom Pate
 Categories: Appetizers, Vegetables
      Yield: 4 servings
 
     12 oz Mushrooms,chopped
      1    Onion, chopped
      4 oz Butter
      4 tb Sherry
           Salt and pepper
           Parsley to garnish
 
  Melt half the butter in pan and fry vegetables for a few minutes to soften.
  Stir in the sherry and cook, stirring until all the liquid has evaporated.
  Season and leave until cold.
  Add remaining butter, blend in food processor until smooth.
  Spoon into dish and garnish with parsley.
  Serve with toast.
 
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