*  Exported from  MasterCook II  *

                            Prawn & Pork Toast

Recipe By     : Nila Sweeney
Serving Size  : 12   Preparation Time :0:40
Categories    : Appetizers                       Thai

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Chinese dried prawns
   1      tb            Coriander leaves
   2      cl            Garlic
 125      g             Prawns -- cooked
 500      g             Lean pork -- minced
   1      tb            Fish sauce -- to taste
   1                    Egg
   6      sl            White bread -- day old
                        Vegetable oil -- for frying

Finely chop the dried prawns (shrimps), coriander, and garlic in food
processor. Add fresh prawns and pork and grind to paste.

Add fish sauce and egg. Process until mixed.

Spread paste on bread. Cut crusts and slice into four triagles.

Heat oil for deep frying. Fry toast only 4 or 5 pieces at a time.
Slide into oil, filling downward and fry until golden brown, then
flip over and cook other side briefly.

Remove toast and place on wire rack to drain.

Arrange toast on shredded lettuce with a small bowl of sweet and
source sauce. Serve hot.


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