---------- Recipe via Meal-Master (tm) v8.02
 
      Title: LAMB APPETIZER
 Categories: Appetizers, Meats
      Yield: 45 servings
 
     15 sl White bread
           Butter or margarine; melted
           Celery seeds
      1 c  Ground cooked lamb
    1/4 c  Mayonnaise
      1 sm Onion; minced
    1/4 ts Paprika
      1 ts Lemon juice
      2 tb Chopped chives
           Pimiento strips; -=OR=-
           -Parsley sprigs
 
  Trim crusts from bread. Brush one side of each slice with melted butter and
  sprinkle with celery seeds. Cut each slice in 3 strips and place on baking
  sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion,
  paprika, lemon juice and chives. Spread each toast strip with about 1 1/2
  teaspoons meat mixture and garnish with pimiento strips.
 
-----