*  Exported from  MasterCook  *

            Almejas A La Creme Agria (Clams In Cream Cheese Sauce)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Sauce:
   1      oz            Cream cheese
   2      c             Whole milk
   1                    Lemon -- juice of
   1 1/2  oz            White wine
                        Salt & white pepper
                        Clams:
   2      tb            Butter
     1/4  c             Onion -- chopped
  40                    Fresh Manila clams

Sauce:

Combine sauce ingredients in a blender. Reduce in a saucepan until
slightly thickened.

Clams:

Melt butter in a large saute pan or skillet. Add onion and saute
lightly. Add clams and saute until shells open fully. Add sauce to
pan, heat through, and serve.


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