*  Exported from  MasterCook  *

                      Sweet'n'Sour Cocktail Wieners

Recipe By     : Martha Dixon's Copper Kettle Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Prepared mustard (6 oz jar)
   1      c             Currant jelly (10 oz)
   1      lb            Frankfurters, Vienna Sausages,
                        - or wieners

Mix mustard and jelly in chafing dish or double boiler. Diagonally
slice frankfurters in bite size pieces; add to sauce and heat.

Yield: 8 Servings


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