*  Exported from  MasterCook  *

                            Big Soft Pretzels

Recipe By     : Make A Mix
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers & Snacks              Hot Roll Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    active dry yeast
   1 1/2  cups          lukewarm water -- 110F
   2                    egg -- beaten
     1/4  cup           vegetable oil
   5      cups          Hot Roll Mix
   1                    egg -- beaten
   2      tablespoons   coarse salt

Preheat oven to 425F.  Lightly grease 2 large baking sheets.  In a bowl,

dissolve yeast in lukewarm water.  Blend in 2 eggs and oil.  Add 5 cups

Hot Roll Mix.  Stir well.  Add more Hot Roll Mix to make a soft dough.

Knead about 5 minutes, until dough is smooth.  Roll dough into ropes
about
  1/2 inch in diameter and 18 to 24 inches long.  Form into pretzels.
For
  sticks cut dough into 5 to 6 inch lengths.  Place on prepared baking
sheets.  Brush with beaten egg and sprinkle with salt.  Bake immediately

12 to 15 minutes, until brown and crisp.



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NOTES : To shape into pretzels:        1)  Place ropes of dough in cookie

              sheets to form a circle and twist the ends twice.

            2) Lay the twisted ends of the dough across the circle and
       press to seal.