*  Exported from  MasterCook  *

                       Maui Onion Eggroll (Lumpia)

Recipe By     : The Maui Onion Cookbook, Barbara Santos
Serving Size  : 14   Preparation Time :0:00
Categories    : Appetizers                       Grill
                American

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        chicken breast -- boned and skinned
   2      tablespoons   peanut oil
   1      teaspoon      ginger -- minced
     1/4  cup           sherry wine
     1/4  cup           oyster sauce
   1      pound         onion -- maui, julienned
     1/4  cup           shiitake mushrooms -- julienned
     1/4  pound         celery -- julienned
     1/4  pound         carrot -- julienned
     1/4  pound         string beans -- julienned
     1/4  pound         bean sprouts
     1/4  pound         watercress
  14                    eggroll wrappers -- or lumpia

Julienne, then saute chicken in peanut oil on medium-high heat.  Add
ginger, garlic, sherry and oyster sauce. Add julienned vegetables and
stir-fry until tender.  Cool in refrigerator.  Place mixture in centers of
lumpia wrappers, wrap two opposite sides over filling, then roll loosely.
Moisten edges with egg whites. Deep-fry in oil until golden brown.

Makes 14 rolls


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