*  Exported from  MasterCook  *

                         Phyllo Spinach Triangles

Recipe By     : "Bon Appetit" magazine
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        phyllo pastry
   1      10-oz pkg     frozen chopped spinach -- thawed
     1/4  cup           crumbled feta cheese
   4                    green onions -- sliced
   1      tablespoon    chopped fresh dill
   1                    egg white
   1      tablespoon    lemon juice
     1/4  teaspoon      salt
     1/4  teaspoon      pepper

Preheat oven to 400 degrees.  

Squeeze spinach dry.  

Mix filling ingredients together in bowl.  Stack 6 phyllo sheets (thawed),
cut lengthwise into 4 even pieces.  Working with one strip at a time, dab in
8 places with melted butter.  Top with second strip.  Lightly dab with melted
butter.

Place 2 Tbsp spinach mixture at short end of strip.  Fold one corner over
filling.  Repeat folding down the length of the strip, forming a triangle.
 (Makes 12 total).  Lightly dab top of pastries with remaining melted butter.

Bake about 15 minutes.

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