*  Exported from  MasterCook II  *

                       Lemons Stuffed With Sardines

Recipe By     : Mrs. Robert W. Lawson, Jr. 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Lemons
   1 1/2  Tbsp          Butter
   1      Tin           Sardines -- reserve oil & cut up
   1      Sm            Onion -- chopped
   1      1"  Strip     Green Pepper -- chopped
   1      Rib           Celery -- chopped
     1/3  C             Mayonnaise -- divided
   1                    Hard-Boiled Egg -- chopped
   6      sprig         Parsley
                        Melba Toast

Cut tops off lemons and scoop out well.  See that lemons stand on plate by
cutting off bottom.  Place butter and sardine oil in sauce pan.  Cook with
onion and green pepper.  When cool, add celery, mayonnaise, cut up sardines
and hard-boiled egg.  Mix well and stuff individual lemons.  Place enough
mayonnaise on top to round off lemon.  Place a sprig of parsley on top.
Chill.  Serve with melba toast.

Serves 6

Source:  "Mountain Measures"  --  Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

                   - - - - - - - - - - - - - - - - - -