---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Stuffed Grape Leaves With Egg Lemon Sauce Pt. 1
 Categories: Ethnic, Appetizers, Meats, Rice
      Yield: 6 Servings
 
     16 oz Jar grape leaves
      2 c  Chicken broth
      1    Lemon; juice only
      1    Egg lemon sauce **
           Filling:
      1 c  Long-grain rice; uncooked
    1/2 c  Olive oil
      1 c  Yellow onions; chopped
    1/4 c  Fresh Italian parsley;
           - chopped
      1 tb Dried dill
      1    Lemon; juice of
      1 lb Ground lean lamb
      1 ts Allspice
      2 cl Garlic; crushed
           Salt; to taste
           Black pepper;
           - freshly ground, to taste
 
  Directions: See Pt. 2
  
  Recipe by The Frugal Gourmet by Jeff Smith

  Recipe FROM: The Springfield Union-News, Mar 1992

  Formatted by: Joe Comiskey (JPMD44A), Jul 1994

  Re-formatted by: Nancy Filbert (LRCE87A), Oct 1995
 
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