---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Carmelized Carnitas
 Categories: Appetizers, Mexican, Pork/ham
      Yield: 10 servings
 
  1 1/2 lb Pork shoulder; boneless *           2 tb Brown sugar; packed
      1 tb Tequila                             1 tb Molasses
    1/2 ts Salt                              1/4 ts Pepper
      2 cl Garlic; finely chopped            1/3 c  Water
      1    Green onion with top; sliced      
 
  * Pork should be cut up into 1-inch cubes.

  Place pork cubes in single layer in 10-inch skillet.  Top with
  remaining ingredients except green onion.  Heat to boiling; reduce
  heat. Simmer uncovered, stirring occasionally until the water has
  evaproated and the pork is slighly carmelized, about 35 minutes.
  Sprinkle with green onion and serve with wooden picks.
 
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