---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Mushroom Cups
 Categories: Appetizers
      Yield: 32 servings
 
      1 c  Chopped onions                      2 c  Chopped mushrooms
      3 tb Margarine                         1/2 c  Chopped parsley
      2 ea Egg yolks                         3/4 c  Grated mozzarella cheese
    1/2 c  Grated parmasean cheese             1 ts Salt
      8 ea Sliced white bread                1/2 c  Melted butter
 
  Saute onions and mushrooms in margarine.  Remove from heat.  Add parsley,
  eggs, cheeses and seasoning.  Combine well. Trim crusts from bread and cut
  into 4 equal squares.  Roll pieces flat with a rolling pin. Dip bread in
  melted butter and arrange in miniture muffin tins. Fill each with
  mushroom-cheese mixture.  Bake 350 degrees for 20-25 minutes.
 
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