*  Exported from  MasterCook  *

                  Miniature Puff Appetizers And Fillings

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       C            Water
     1/2   C            Butter/margarine
   1       C            Flour
   4                    Eggs
                        CORN BEEF FILLING
   1       Cn           (12-oz) corned beef
   2       Tb           Dried french onion soup mix
                        -1 1/4 cup sour cream
                        DEVILED HAM FILLING:
   1       Cn           (2 1/2-oz) deviled ham
   1       Pk           (3-oz) soften cream cheese
   1       Tb           Chili sauce
     1/2   Ts           Prepared mustard
                        SPINACH FILLING:
   1                    Box (10 1/2-oz) frozen
                        -chopped thawed and drained
                        -well spinach
   1 1/2   C            Sour cream
     1/2   C            Salad dressing
   1       Pk           Vegetable dry soup mix
   1       C            Chopped water chestnuts/
                        -almonds

  Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling
  boil in saucepan. Stir in the flour all at once and beat over low heat
  until the mixture leaves the side of the pan and forms a ball. Remove from
  heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and
  velvety. Using a spoon or pressing with a pastry bag, drop balls the size
  of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or
  until puffs are golden brown and dry.NOTE: Puffs may be made in the morning
  and covered loosely with paper towel so they soften a little. Slice in half
  and fill with one of the fillings. Mix together all ingredients for any one
  of the fillings.
 


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