*  Exported from  MasterCook  *

                         Deviled Mushroom Compote

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :0:30
Categories    : Appetizers                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   1                    onion -- thinly sliced
     1/2  cup           sweet red peppers -- thinly sliced
     1/2  cup           sweet green peppers -- thinly sliced
   1      pound         mushrooms
     2/3  cup           wine vinegar
   2      tablespoons   Dijon mustard
   1      tablespoon    Worcestershire sauce
   1      dash          Tabasco sauce
   3      tablespoons   brown sugar
   3      tablespoons   seedless raisins

     Melt butter in large skillet. Add onions and peppers and saute over low
heat until soft. Add mushrooms and saute until mushrooms begin to soften. Mix
remaining ingredients together and add to skillet. Bring to a boil over
moderately high heat and cook, stirring often, until mixture becomes thick and
syrupy.

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