---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Pancakes With Mushrooms
 Categories: Appetizers, Pancakes, Breakfast
      Yield: 7 Servings
 
           Batter:
      2    Eggs
    1/2 c  Water
      3 tb Salad oil
      2 tb Butter
     10 oz Mushrooms; sliced
      2 sl White bread
      3 tb Bread crumbs
      1 c  Milk
      1 c  Flour
    1/2 ts Salt
           Stuffing:
      1    Onion; sliced
      2 tb Water
           Salt and pepper
      2 tb Butter
 
  Heat the butter in a skillet, add onions, and fry until golden. Add
  mushrooms and 2 tb water, cover and cook on low heat for 5 minutes.
  Soak the bread in water, squeeze. Put everything through a grinder,
  season with salt and pepper. Mix until creamy. Spoon a little of
  the stuffing into the center of each pancake and fold the pancakes
  envelope fashion to encase the suffing completely. Roll each
  stuffed pancake in leftover batter and in bread crumbs. Fry in hot
  butter until golden on both sides.

  Yield: 15 Pancakes
 
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