MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grape Jelly & Chili Sauce Meatballs
 Categories: Five, Pork, Sauces, Fruits
      Yield: 36 Servings

     48 oz Frozen, fully cooked,
           - Italian meatballs (2 bags)
     12 oz Jug Heinz chili sauce
     10 oz Jar grape jelly

  Prepare meatballs according to package instructions.

  In a large skillet, combine chili sauce and jelly; cook and stir
  over medium heat until jelly has melted. Add meatballs to pan; heat
  through.

  Recipe by Irma Schnuelle, Manitowoc, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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