---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Potato Cakes
 Categories: Vegetables, Appetizers
      Yield: 6 servings
 
      2 c  Mashed potatoes                     1 ea Egg white, slightly beaten
      2 tb Chopped onion                       2 tb All purpose flour
    1/8 ts Salt                                1 ea Pepper to taste
      1 ts Oil                            
 
  In a medium size bowl, combine potatoes, egg white, onion, flour, salt and
  pepper.  Meanwhile, heat oil in a large skillet over medium high heat. When
  hot, put about 2 tablespoons potato mixture for each cake into skillet.
  Cook until well browned, then turn with a spatula and cook other side until
  brown.  Continue making takes, keeping first ones warm. Cal: 74, Fat: 1 g.
 
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