---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Steak Tartare
 Categories: Appetizers, Beef
      Yield: 1 Cup
 
    1/4 lb Fresh, raw sirloin or             1/4 lb Tenderloin beef, cubed
    1/2 ts Capers                            1/4 ts Worcestershire sauce
    1/4 ts Dijon mustard                       1 x  1-inch piece onion
 
  Place the meat in a blender or food processor and process until meat is
  finely chopped. Add remaining ingredients and repeat processing. Form into
  ball. Keep refrigerated until ready to serve. Serve with cocktail rye
  bread.
 
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