*  Exported from  MasterCook  *

                       Swedish Meat Ball Appetizers

Recipe By     : Possum Kingdom Lake Cookbook
Serving Size  : 50   Preparation Time :0:00
Categories    : Appetizers                       Hors d'Oeuvres
                Hot                              Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   cooking oil
   1      pound         lean ground beef
   1                    egg
   1      cup           soft bread crumbs
   1      teaspoon      brown sugar
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/4  teaspoon      ginger
     1/4  teaspoon      ground cloves
     1/4  teaspoon      nutmeg
     1/4  teaspoon      cinnamon
     2/3  cup           milk
   1      cup           sour cream
     1/2  teaspoon      salt

Heat cooking oil in fry pan. Mix together all remaining ingredients, except
sour cream and 1/2 Tsp. salt. Form into appetizer size meat balls (about 1"
in diameter). Brown in cooking oil on all sides until fully cooked. Remove
from pan, and drain on paper towels. Pour off excess grease and cool pan
slightly. Add small amount of sour cream to beat brownings and stir. Then
add remaining sour cream and 1/2 tsp. salt, stirring to blend. Add browned
meat balls to sour cream, tossing to coat with sour cream. Place in chafing
dish to serve warm. DO NOT BOIL. Makes 50 appetizer size meat balls.






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