---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Bouillabaisse Bites
 Categories: Appetizers, Seafood
      Yield: 6 Servings
 
     24 md Shrimp; peeled and deveined
     24 md Sea scallops
      2 c  Tomato sauce
      1 cn Minced clams (6-1/2 oz)
      1 tb Pernod
      2 cl Garlic; minced
      1    Bay leaf
      1 ts Basil
    1/2 ts Salt
    1/2 ts Freshly ground pepper
      1 pn Saffron
 
  Skewer shrimp and scallops on 8-inch bamboo skewers, using 1 shrimp
  and 1 scallop per skewer; wrap tail of shrimp around scallop. Mix
  tomato sauce, clams, Pernod, garlic, bay leaf, basil, salt, pepper
  and saffron together in saucepan.  Bring mixture to gentle simmer
  and cook 20 minutes.

  Arrange skewered fish in shallow baking dish. Drizzle sauce over
  skewers.  Bake, uncovered, at 350 degrees F for 25 minutes.

  Makes 24
 
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