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      Title: Charlotte's Deviled Eggs
 Categories: Appetizers
      Yield: 1 Recipe

  You hard-boil your eggs, cut 'em in half, lengthwise, and then take
  the yellow and toss it out. Throw in some Hellman's mayonnaise,
  pickle juice, lemon juice, and celery salt (that's the secret).
  Mash all this up well and then stuff it back into the whites; if
  you want to be fancy, put a dash of red or black caviar on top.

  Recipe by White Trash Cooking by Ernest Matthew Mickler

  Posted by: Burt Ford, Jan 1995

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