MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olive-Stuffed Celery
 Categories: Vegetables, Nuts, Cheese
      Yield: 24 servings
 
      1    Dill pickle spear
           +=PLUS=+
      1 ts Pickle juice
      3    Sweet pickles
           +=PLUS=+
      1 ts Pickle juice
      6    Ripe olives; pitted
           +=PLUS=+
      1 ts Juice
      6    Pimiento-stuffed olives
           +=PLUS=+
      1 ts Juice
      8 oz Cream cheese; softened
    1/3 c  Miracle Whip
    1/4 ts Salt
    1/4 c  Pecans; fine chopped,
           - toasted
      6    Celery ribs; in 2" pieces
 
  Finely chop the pickles and olives; set aside. In a
  small bowl, beat the cream cheese, Miracle Whip, juices
  and salt until blended. Stir in the pickles, olives and
  pecans.
  
  Pipe or stuff filling into celery sticks. Store in the
  refrigerator.
  
  Recipe by Stacy Powell, Santa Fe, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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