*  Exported from  MasterCook  *

              CUCUMBER STUFFED WITH ROQUEFORT AND HAZELNUTS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Cucumber cut in half
                        -crosswise
     1/4   lb           Roquefort cheese
   1       tb           Cream
   1       t            Lime juice
     1/2   ts           Ground white pepper
     1/2   ts           Caraway seeds
  15                    Hazelnuts, peeled and finely
                        -chopped
  12                    Hazelnuts, peeled and
                        -halved.

  Hollow out the seeds and about a 3/4 inch diameter column from the middle
  of both halves of the cucumber.  Pat them dry with paper towels and
 


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