MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fiesta Pinwheels
 Categories: Dairy, Cheese, Chilies, Breads, Vegetables
      Yield: 60 servings

      8 oz Cream cheese; softened
    1/2 c  Sour cream
    1/4 c  Picante sauce
      2 tb Taco seasoning
        ds Garlic powder
  4 1/2 oz Can chopped ripe olives;
           - drained
      4 oz Can chopped green chilies
      1 c  Cheddar cheese; fine
           - shredded
    1/2 c  Green onions; thin sliced
      8    Flour tortillas (10")
           Salsa

  In a small bowl, beat cream cheese, sour cream, picante
  sauce, taco seasoning and garlic powder until smooth.
  Stir in olives, chilies, cheese and onions. Spread about
      1/2    cup on each tortilla.

  Roll up jelly-roll style; wrap. Refrigerate for 2 hours
  or overnight. Slice in 1" pieces. Serve with salsa.

  Recipe by Diane Martin, Brown Deer, Wisconsin

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM