*  Exported from  MasterCook  *

                             TOASTED ALMONDS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Nuts
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Olive oil
   1 1/2   c            Almonds, blanched
     1/4   ts           Cumin
                        Salt

  Warm the oil in a heavy skillet, add the almonds &
  saute over the low heat until they are golden brown.
  Take care not to burn them.  Drain on paper towels.
  Sprinkle with cumin & a little salt.
  
  VARIATION: Add raisins or dried fruit.
  
  Mary Salloum, "A Taste of the Mediterranean:
  Vegetarian Style" From: Cooking
 


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