*  Exported from  MasterCook II  *

                            Cocktail Meatballs

Recipe By     : Karen Zundel
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers And Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
     1/2  cup           bread crumbs
     1/3  cup           minced onions
     1/4  cup           milk
   1      large         egg
   1      tablespoon    parsley
   1      teaspoon      salt
     1/8  teaspoon      pepper
     1/2  teaspoon      Worcestershire sauce
     1/4  cup           shortening or oil
  12      ounces        chili sauce
  10      ounces        grape Jelly

1) Mix beef,bread crumbs, onion, milk, egg, and next four ingredients.
 Shape into 1" balls.

2) Melt shortening in lg. skillet. Brown meatballs. Remove meatballs 
and pour off fat or skip the fat and microwave meatballs for 5 min. 
on each side, drain.

3) Heat chili sauce and jelly in skillet until jelly is melted.

4) Add meatballs; coat thoroughly. Simmer, uncovered for 30 minutes. 

Typed by Lynn Thomas dcqp82a. Recipe from my friend Karen Zundel. 
Lynn's Notes: These are great! They always go right away. To keep 
them warm, serve in a crockpot.    

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