MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mushroom Souffle
 Categories: Appetizers
      Yield: 6 servings
 
      1 tb Butter
    250 g  Small mushrooms; sliced
      1    Shallot; finely chopped
      1 ts Mixed herbs
      1 ts Parsley; chopped
  1 1/2 tb Butter
      3 tb Flour
  1 1/2 c  Milk
    1/2 ts Salt
    1/4 ts Pepper
      4    Egg yolks
      3 tb Parmesan cheese; grated
      2 tb Cream
    1/4 ts Ground mace
    1/2 ts Salt
    1/4 ts Pepper
      4    Egg whites
      1 tb Parmesan cheese; grated
 
  Melt butter in pan and saute next 4 ingredients for 2-3 minutes.
  remove from pan. melt butter, add flour, cook 1-2 minutes.
  
  Remove from heat, gradually add milk, salt and pepper.
  
  Return to heat and stir constantly until mixture boils and
  thickens.
  
  Simmer over low heat 5-7 minutes.
  
  Add next six ingredients and mix well, beat egg whites until
  stiff, fold into sauce mixture.
  
  Pour third of the sauce mixture into 4 souffle dishes, sprinkle
  over half the mushroom mixture. repeat layer of sauce and mushroom
  and end with a sauce layer and sprinkle with cheese.
  
  Bake at 190 degrees C for 30-35 minutes.
  
  Serve immediately.
 
MMMMM