*  Exported from  MasterCook  *

                              Tofu Triangles

Recipe By     : Christine Y.C. Liu, M.P.H
Serving Size  : 30   Preparation Time :0:00
Categories    : Chinese                          Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Firm tofu
   1       tb           Corn or canola oil --
                        - amount may be doubled
   1       ts           Ginger root -- minced
     1/2   c            Onion -- chopped
   1       tb           Curry powder -- blended with:
   2       tb           Water
   1       ts           Corn starch -- blended with:
   1       tb           Water
   1       tb           Sesame oil
  20                    Wonton skins
                        Oil -- for deep-frying
     1/4   lb           Fresh mushrooms -- minced
   1                    Soy sauce -- or double amount
     1/4   ts           Pepper
   1       ts           Sherry
     1/4   ts           Paprika
   1       ts           Low sodium instant bouillon --
                        - chicken or vegetable,
                        - amount may be doubled

Dry the tofu and crumble into small pieces with a fork. Heat oil in a
nonstick wok; saute ginger root until brown. Add chopped onion and
blended curry powder; stir and cook for 2 minutes.

Add tofu, mushrooms, soy sauce, pepper, sherry, paprika, and
bouillon; bring to a boil. Add sesame oil and blended corn starch;
mix well. Cool.

Place a portion of the curried tofu, about 2 ts, in the center of a
wonton skin. Fold the skin diagonally into the shape of a triangle.
Seal the edges with water.

Heat oil for deep-frying. Fry the tofu triangles until brown and
crisp. Serve with vinegar, equal amounts of soy sauce and vinegar, or
Sweet and Sour Sauce, or eat plain.

Yield: 30 Appetizers

Recipe FROM: Nutritional Cooking with Tofu

Typed by: Karen Mintzias


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