*  Exported from  MasterCook  *

                 Pan-Fried Veggie Wontons With Sesame Dip

Recipe By     : Vegetarian Times, Dec 1992
Serving Size  : 24   Preparation Time :0:00
Categories    : Vegetarian                       Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dip:
     1/3   c            Seasoned rice vinegar
     1/3   c            Soy sauce
     1/2   c            Water
   2       tb           Sesame oil
   1       ts           Chile oil -OR-
     1/2   ts           Crushed red pepper
                        Wontons:
     1/2   c            Cabbage -- shredded
     1/3   c            Carrots -- shredded
   3                    Green onions -- minced
   4       tb           Cilantro leaves -- chopped
   3       cl           Garlic -- minced
     1/4   ts           Crushed red pepper --
                        - or to taste
   1       tb           Soy sauce
   1       tb           Sesame oil
  24                    Wonton wrappers
   3       tb           Vegetable oil
     1/8   c            Water

  Dip:

  Combine all dip ingredients in a small serving bowl. Place in the
  center of a small serving platter.
  
  Wontons:

  In a bowl, combine cabbage, carrots, green onions, cilantro,
  garlic, red pepper, soy sauce, and sesame oil. Mix well. Put a
  small spoonful of filling in each wonton wrapper. Fold
  corner-to-corner to make a triange, then fold in the side, like an
  envelope. Repeat with remaining wontons.
  
  Coat the bottom of a nonstick frying pan with oil and heat over
  medium-high heat until hot. Gently place wontons in a pan and let
  cook until bottoms are golden and crusty, about 3 minutes. Then
  pour water into pan, cover an dlet wontons steam for about
  2 minutes. Arrange on the platter.

  Yield: 24 Wontons
  
  Formatted by: Deeanne


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