*  Exported from  MasterCook  *

                        CAMEMBERT AND WALNUT PATE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7       oz           Camembert -- rind removed
   4       oz           Cream cheese -- cut in chunks
                        -at room temperature
   1       tb           Lime juice, fresh
   2       tb           Finely chopped walnuts
                        -toasted
                        -Additional finely chopped
                        -walnuts

  Blend Camembert in food processor until smooth. Gradually add cream
  cheese, processing until smooth after each addition. Add lime juice,
  process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts.
  Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle
  with additional chopped walnuts.
  Serve with toasted baguette slices and crudities like endives and red
  pepper strips. If Camembert is very strong, increase amount of cream
  cheese.
 


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