*  Exported from  MasterCook  *

                         STUFFED JALAPENO PEPPERS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  11                    To 14 oz can pickled
                        -jalapeno peppers, whole and
                        Drained
   1                    8 oz pkg cream cheese,
                        -softened
   2                    Eggs, boiled
     1/4   ts           Garlic salt
   1       tb           Finely chopped onion
   4       tb           Mayonnaise

  Cut each jalapeno pepper in half lengthwise and remove veins and seeds.  In
  a small bowl blend the cream cheese, eggs, and mayonnaise.  Stir in the
  onion and garlic salt to taste.  Stuff pepper halves with cheese mixture.
  Chill before serving.
 


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