*  Exported from  MasterCook  *

                              CANDIED PECANS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Jim Vorheis
   1       t            Cold water
   1                    Egg white
   1       lb           Large pecan halves
   1       c            Sugar
   1       t            Ground cinnamon
   1       t            Salt

  Beat water and egg white until frothy.  Mix well with pecans. Combine
  sugar, cinnamon and salt.  Mix well with pecans.  Spread on cookie sheet.
  Bake at 225 F for 1 hour.  Stir occasionally.
  
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
 


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