*  Exported from  MasterCook  *

                         Stuffed Cherry Tomatoes

Recipe By     : Unknown Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Appetizers
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    cherry tomatoes (about 1 pint)
     1/2  cup           plain yogurt cheese
   3      Tablespoons   light or nonfat cream cheese -- softened
     1/2  teaspoon      dried dill weed
     1/4  teaspoon      dry mustard
     1/8  teaspoon      onion powder
                        finely chopped pecans -- optional
                        shredded fresh Parmesan cheese -- optional

Cut off tops of tomatoes.  Scoop out and discard pulp.  Set shells aside.

Combine cheeses in small mixing bowl.  Stir in dill weed, mustard and onion
powder.

Spoon or pipe mixture evenly into tomato shells (about 1 teaspoon each).
 Sprinkle tops with pecans or Parmesan cheese.  Chill.

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