*  Exported from  MasterCook  *

                              GB'S Antipasto

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1360       g            Dill pickles
   1 1/3   kg           Cauliflower
1701       g            Green beans tins
     7/8   kg           Red peppers
1134       g            Tuna fish in tins
2268       g            Stuffed olives in jars
 177 1/2   ml           Olive oil
1360       g            Pickling onions in jars
   1 1/3   kg           Mushrooms
     7/8   kg           Green peppers
2268       g            Ripe olives in tins
1559       g            Ketchup
 737 1/8   g            Anchovies in tins
 177 1/2   ml           Vinegar

  Boil cauliflower 3 minutes. Drain and set aside. Peel pickling
  onions, cut cucumbers in slices and boil green beans until tender.
  Set all these vegetables aside. In large canning kettle, fry sliced
  mushrooms in the oil, add ketchup, cut green beans and red peppers.
  Simmer 10 to 15 minutes. Add all the vegetables, olives, and
  remaining ingredients (separate anchovies and break up tuna),
  simmer for another 12 minutes.


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