*  Exported from  MasterCook  *

                         Vegetable Tortilla Rolls

Recipe By     : Unknown Cooking Magazine
Serving Size  : 28   Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    (1/2 inch thick) asparagus spears -- trimmed
   1      container     (8 oz.) garden vegetable cream cheese
   4                    (7 or 8") flour tortillas
   1      medium        red bell pepper, cut into 24 (3x1/4") stri

In medium skillet, cook asparagus in small amount of boiling water for 5
minutes or until crisp-tender.  Drain on paper towels.

Spread 1/4 of cream cheese over each tortilla.  On each tortilla, arrange 2
asparagus spears with 3 rows of 2 pepper strips each.  Firmly roll up
tortillas.  Wrap each roll in plastic wrap.  Refrigerate at least 30 minutes
or up to 2 hours.

To serve, cut tortilla rolls into 1 inch slices.

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