*  Exported from  MasterCook  *

                           PEPPY COCKTAIL NUTS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Jim Vorheis
   4       tb           Butter or margarine
   1       tb           Worcestershire sauce
   2       ts           Tabasco sauce
   1       tb           Salad seasoning
   1       t            Salt
     1/2   ts           Garlic salt
     1/4   ts           Pepper
   1       lb           Walnut or pecan halves

  In a large pan melt butter and add remaining ingredients except nuts. Stir
  until well blended.  Add nuts and toss to coat.  Cook covered over low heat
  for 20 minutes.  Stir occasionally.  Drain on brown paper. Store in an
  air-tight container.
  
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
 


                   - - - - - - - - - - - - - - - - - -