*  Exported from  MasterCook  *

                           MARINATED ANTIPASTO

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    8 oz bottle Seven Seas Viva
                        Italian dressing
   1       cn           (14 oz) artichoke hearts,
                        Drained, cut into quarters
     1/2   lb           3" pepperoni slices
   1       c            Cherry tomato halves
     1/2   c            Pitted ripe olives
   8                    Pepperoncini peppers
   1       pk           (8 oz) monterey jack cheese
                        Cut into sticks
                        Lettuce leaves

  Pour dressing over artichoke hearts, pepperoni
  tomatos, olives and peppers. Cover, marinate in
  refrigerator overnight. Drain. Arrange pepperoni,
  vegetable and cheese on lettuce-covered platter.
 


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