*  Exported from  MasterCook  *

                             Party Antipasto

Recipe By     : Low Fat Ways to Cook Pasta by Susan M. McIntosh
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9       oz           Fresh cheese tortellini --
                        - uncooked
  15       oz           Can garbanzo beans -- drained
  14       oz           Can artichoke hearts --
                        - drained and quartered
  11 1/2   oz           Jar pepperoncini peppers --
                        - drained
   1       pt           Small cherry tomatoes
   8       oz           Small fresh mushrooms
   1       c            Carrot -- julienne cut
   1       c            Celery -- julienne cut
   1       c            Green pepper -- julienne cut
   1       c            Yellow squash -- julienne cut
     1/2   c            Whole ripe olives
                        Antipasto Vinaigrette

  Cook tortellini according to package directions, omitting salt and
  fat; drain well.
  
  Combine cooked tortellini, garbanzo beans, and next 9 ingredients
  in a large bowl. Pour Antipasto Vinaigrette over vegetable mixture;
  toss gently to coat. Cover and chill mixture at least 4 hours.
  
  Transfer mixture to a large serving bowl, using a slotted spoon.
  
  Yield: 24 Servings
  
  Posted by: Donna Webster <donna@webster.demon.co.uk>, Oct 31, 1995


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